Weekly Dinner

Wednesday

April 1st

This Wednesday, our international table travels to Morocco celebrating one of its classic dishes, Chicken Tagine served with couscous.

$22 per order

Friday April 3rd

Friday’s Persian (Celery Stew)

Another classic Persian dish, Khoresht Karafs combines celery, herbs, and lamb, gently simmered to develop deep, rich flavors, with black-eyed peas adding heartiness. Served alongside rice.

$22 per order

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